Terms & Conditions

• 1^st 50 Customers to Order before 10^th December 2023 will received Free 1 Christmas Log Cake & 1 Platter of Ebi Prawn with Orange Mayo (Good for 15 Pax)
• Christmas Menu will be available 20 Nov 2023 to 1 Jan 2024
• Mini Buffet Set Food comes in disposable containers with cutleries and napkins. (Table and Warmer not provided.) No collection required.
• Full Buffet Set Food comes in warmers and dispenser with full set of disposable wares, serviette and trash bag.
• Transportation fee for Full Buffet $45.00+
• Transportation fee for Mini Buffet & Bento $30.00+
• CBD Surcharge of $10.00+ will apply to this menu (Sentosa)
• Additional $10.00+ for orders on 24^th & 25^th December 2023 and 31^st Dec 2023 & 1^st Jan 2024
• During 18th December to 1st Jan 2024, we will not be serving our generic menu.
• Orders must be made at least 5 working days in advance from your event date.
• Upon confirmation, no changes in guaranteed number of persons will be applicable within less than 5 working days.
• Upon confirmation, cancellation of catering order(s) will incur a penalty of 50% of total food price.

• Spark & Flame Catering reserves the right to exchange dishes to anther of equivalent value with prior notice, due to seasonality.

For catering services, please contact our Event Catering Specialist Team

+65 9108 4805 (Ms Hafizah) Email: sales@sparkcatering.com

+65 9238 4191 (Bryan Lee) Email: sales@sparkrestaurant.com.sg