Spark Woodfire Grill specializes in the woodfire grilling and roasting of Certified Angus Beef hand cut steaks, Kobe beef burgers, chops, seafood, all natural chicken, authentic thin crust pizza and slowly roasted BBQ Baby Back ribs using only the freshest produce, meats and seafood available. We offer a menu comprised of contemporary American cuisine prepared on either a mesquite woodfire grill, slowly roasted in a Sicilian oak woodfire rotisserie or baked in a 1200 degree open hearth woodfire oven creating delicious and savory flavors in all our meat, poultry and seafood dishes.
Spark Woodfire Grill is the ideal venue for any special occasion. We offer three distinctive private dining floors, each with its own bar, for special events. The entire restaurant is also available for large events requiring complete exclusivity; Weddings, Holiday Events, Premiere and Wrap Parties, Bar(t) Mitzvahs, Pharmaceutical Presentations, Corporate Occasions and larger Special Events. Chef De Cuisine Fredy Escobar and Special Events Director/Partner Elizabeth Chait will provide you with menu and event planning ideas beyond your expectations.
Please visit our private room gallery to determine which room is best suited for your private event.
